Tuesday, February 16, 2010
Rick & I made the kids breakfast on Valentine's.
Valentine's Day heart chocolate chip pancakes
with homemade raspberry sauce to go on top.
Also, bacon, sausage and O.J.
The kids got little treat boxes too.
For dinner we had ribs, roasted potatoes and oriental salad.
Then for dessert, we ate a double chocolate cake with
white chocolate frosting.
It was yummy.
It also was my 23rd wedding anniversary.
Wired how fast time goes by!
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That all looks delightful.
February 16, 2010 at 4:45 PM
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