Tuesday, February 16, 2010

Valentine's Day/Anniversary

Rick & I made the kids breakfast on Valentine's.
We had
Valentine's Day heart chocolate chip pancakes
with homemade raspberry sauce to go on top.
Also, bacon, sausage and O.J.
The kids got little treat boxes too.
For dinner we had ribs, roasted potatoes and oriental salad.
Then for dessert, we ate a double chocolate cake with
white chocolate frosting.

It was yummy.
It also was my 23rd wedding anniversary.
Wired how fast time goes by!

1 comment:

Saragers said...

That all looks delightful.