When Emily and Steven were staying with us, she introduced the kids and me to these crazy puffy German Pancakes. Now Quinn requests them often to which I oblige. I found a simple and fast recipe on Smitten Kitchen. Click here for the out of control German Pancakes recipe. If you're not interested in clicking, then just follow below.
4 eggs
1 Tbsp sugar
1/2 tsp salt
2/3 cup flour, sifted
2/3 cup milk
2 Tbsp soft butter
Heat oven to 400 degrees F. Butter two 9-inch cake pans well ( I used spray Pam). Put eggs in blender container, cover and process at "stir" until light yellow in color. Push "mix" button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake at 20 minutes; then reduce heat to 350 degrees F and bake 10 minutes. Slide onto hot plates. Serve with powdered sugar and fresh strawberries.
No comments:
Post a Comment